THE 5-SECOND TRICK FOR 123B UY TíN KHôNG

by soaking sticky rice overnight and afterwards steaming it by itself or with other ingredients such as mung bean, peanut, and corn. Close to the conclusion from the cooking procedure, we include some fats, such as oil, chicken Fats or coconut milk, for making xoiSticky rice (or glutinous rice) is probably the big crops in Vietnam. It is opaque and